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Commander's Palace

Garden District

The 25¢ martini lunch is the play. Three martinis at a quarter each, three courses, white-tablecloth service, and you walk out into Lafayette Cemetery sunshine wondering how you'll explain the afternoon. This is not a gimmick. It is the most efficient way to understand why Commander's matters.

Turtle soup au sherry is non-negotiable. The bread pudding soufflé is what bread pudding aspires to be everywhere else. Whatever the special is, trust it.

The dress code is "business casual" but the room rewards effort — treat it like a wedding you're glad to attend. Reservations weeks ahead for dinner; the bar will sometimes save you on lunch. Ella Brennan's ghost is in the building and she has standards.

  • creole
  • fine-dining
  • lunch
  • historic